2 large Philippine mangoes (slightly yellow and firm)
½ cup evaporated milk
2 to 3 cups ice
In a sauce pot over medium heat, combine water and sugar and bring to a boil. Lower heat to low and continue to cook, stirring constantly, for about 3 to 5 minutes or until sugar is completely dissolved. Remove from heat and allow to cool.
Peel mangoes and slice edible flesh from pit. Cut flesh into chunks.
In a blender. combine simple syrup, mangoes, milk and ice. Process until smooth.